Lienà Petit Verdot

Igt Toscana Rosso

grape variety: 100% Petit Verdot
vineyards: Felciaino 1986
first year of production: 2004
soil composition: average texture with alluvial calcareous deposit
average output per vine: 800 g
training system: horizontal spurred cordon
harvest time: beginning of October
wine making: with natural raising agents in steel tank
maturation: at least 24 months in French oak barrels, 30% first use
Organoleptic features: Ruby-red wine with reflexes which tend towards violet. It presents a marked perfume with hints of mint, ripe red fruit and chocolate. On the palate the wine shows a great personality with very smooth and balanced tannins, followed by mineral and spicy notes. Long and persistent finish.