Le Grottine
Guado de' Gemoli
Lienà Merlot
Lienà Cabernet Sauvignon
Lienà Cabernet Franc
Lienà Petit Verdot


Doc Bolgheri Rosso

grape varieties: 50% Sangiovese, 30% Cabernet Sauvignon, 20% Syrah
vineyards: Felciaino 1986, Fondi 1984, Felciaino 2001
first year of production: 2004
soil composition: average texture with alluvial calcareous deposit
average output per vine: 1200 g
training system: horizontal spurred cordon
harvest time: in the first two weeks of September
wine making: with natural raising agents in steel tank
maturation: the majority in steel tank, the rest in French oak barrels, which have been used for at least 4 years
organoleptic features: Great drinkability and versatility, ruby-red colour, with notes of red fruit and a dynamic, fresh mouth, excellent every day for accompanying all meals based on traditional Tuscan cuisine.

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