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Ferruggini
Felciaino
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Felciaino

Felciaino

Doc Bolgheri Rosso

grape varieties: 10% Sangiovese, 40% Merlot, 50% Cabernet Sauvignon
vineyards: Felciaino 2001
first year of production: 1999
soil composition: average texture with alluvial calcareous deposit
average output per vine: 1000 g
training system: horizontal spurred cordon
harvest time: in the middle of September
wine making: with natural raising agents in steel tank
maturation: at least 12 months in used French oak barrels
organoleptic features: Intense ruby-red colour, a structure of great fruit and smoothness, with notes of spices providing it with complexity and diversity. An outstanding structure able to evolve gradually and to refine itself even over years, enhancing especially its characteristic olfactory qualities.

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